L’Anfora Restaurant
Seafood menu
At L’Anfora Restaurant you will find a spectacular selection of the freshest fish!
You can choose every delicacy of the sea and enjoy the amazing dishes prepared by our chef based on Mediterranean swordfish, sea bass, amberjack, lobster, scallops, clams, cod, lobster, salmon, shrimps, gilthead bream, redfish, gurnard, bream, snapper, turbot and many more, all displayed in our beautiful showcase!
We will delight you with exceptional grilled fish and crustaceans, crispy mixed fried fish, exquisite amberjack tartare, refined gilthead bream turbans; and then peppered mussels, marinated salmon, diced red tuna, Vicenza-style salt cod bruschetta, paccheri allo scoglio and a thousand other different dishes.
And don’t forget one of our signature creations, the multi-layered fish cruditè, accompanied by a majestic Catalan-style jumbo lobster weighing almost 3 kilograms, served on a mirror: a spectacle for the eyes and the palate!
At L’Anfora Restaurant, we celebrate the beauty and freshness of fish in every dish, creating an unforgettable dining experience. A combination of fish and passion that will make your visit a real treat for the senses!
L’Anfora Restaurant
Fresh Pasta
Welcome to the heart of our kitchen, where Italian tradition meets culinary innovation. Here, the art of fresh homemade pasta comes to life through a selection of ravioli, tortellini, gnocchi prepared with passion and fresh ingredients of the highest quality.
Let yourself be tempted, for example, by our homemade salmon and ricotta cheese ravioli, a perfect combination of sea and creaminess, or by the sophisticated combination of sea bass and burrata cheese, in which the freshness of the fish wonderfully marries with the softness of an exquisite cheese. And what about our gnocchi with seafood ragout? A masterpiece!
Our creations are a true explosion of flavours, a delight for every palate!
Get ready for a gastronomic journey and a discovery of authentic and innovative flavours, which make our fresh filled pasta a unique and unforgettable experience!
Come and discover all our variations and let yourself be carried away by our passion for good, creative cuisine!
MENUS CHANGE FREQUENTLY: HERE IS THE NEW ONE ↓
A la carte menu
STARTERS
- Scallops au gratin
- Pepata of mussels marinara style
- Marinated sea bass tartare with spicy watermelon and vegetable julienne
- Carpaccio of swordfish with green apple sauce and sweet and sour pickles *
- Octopus in the garden with vegetables and potatoes *
FIRST DISHES
- Spelt macaroni with seasonal vegetables and shrimp *
- Spaghetti with cheese, pepper and clams
- Paccheri all’ischitana (swordfish, eggplant, mussels, clams, chili) *
- Strigoloni allo scoglio *
- Tagliolini with lobster
MAIN DISHES
- Grilled sea bass with grilled vegetables
- Baked salmon au gratin with potatoes
- Mixed fried fish with fried vegetables *
- Stewed baby octopus with polenta *
- Stewed salt cod with flavors of the south
- Seafood salad with sweet and sour vegetables *
- Mixed grill of fish with grilled vegetables *
DESSERT
Our desserts are homemade. Always! Let our staff recommend you or indulge yourself with our amazing display case! We update it every day!
* some products may be frozen.